Trio of Papadum and chutneys

Papadum of Chef’s choice with mango and mint chutney.

Corn Chaat

Sweetcorn tossed with onions, tomatoes, chilies, chaat spices and sev.

Vegetable Samosa

Crispy pastry parcels filled with spiced vegetable

Lamb Vindaloo Samosa

Crispy pastry parcels filled with Authentic lamb vindaloo.

Amritsari Fish Pakoda

Tilapia fillets marinated and fried in gram flour batter.

Chicken Lollipops

Indo-Chinese fusion deep-fried chicken wings.

Cafreal Tandoori Wings

Vibrant Goan Portuguese, featuring deep-green masala and bold spices.

Pork Ribs Vindaloo

Goan pork ribs in spicy vindaloo sauce. (Goa-Portuguese influence)

Prawn Cocktail

Crispy fried prawns coated in a Maryrose sauce with Indian twist.

Crispy fried Momos - Veg

Fried Napalese Dumplings WIth Sesame and Tomato chuthey.

Crispy fried Momos - Chicken

Fried Napalese Dumplings WIth Sesame and Tomato chuthey.

Chilli Paneer

Indian cottage cheese stir fried with peppers and onion in Indo-Chinese sauce.

Chilli Chicken

Boneless chicken in Indo-Chinese sauce

Soya chunk chilli

Spicy Indo-Chinese stir-fry with Soya chunk.

Tandoori Vegetarian Platter

Paneer, Broccoli, Soya chaap in Tandoori masala.

Tandoori Soya Chaap

North Indian Delhi-style marinated mock meat.

Tandoori Paneer Tikka

Indian cottage cheese marinated with creamy yogurt and Indian spices.

Malai Chicken Chop

French Trimmed chicken thigh marinated in cream cheese and yoghurt.

Lamb Chops

Spiced grilled lamb Chops, Punjabi-style.

Lamb Sheekh Kebabs

Minced lamb with herbs and tandoori spices.

Mixed Tandoori Platter (For one)

Platter of Chicken wings, Chicken chop, Seekh kebab, Lamb chops and Fries.

Coconut Prawns

Prawns marinated in Malabar spice cooked in tandoor.

Tandoori Chicken - Half

Succulent chicken marinated in aromatic Indian spices, slow-roasted in a traditional clay oven, served with a refreshing salad and a kasunda mustard dressing.

Tandoori Chicken - Whole

Succulent chicken marinated in aromatic Indian spices, slow-roasted in a traditional clay oven, served with a refreshing salad and a kasunda mustard dressing.

Sea Bream Recheado

A Goan coastal classic—whole sea bream infused with aromatic spices and your choice of a crispy semolina fry or a flame-grilled char. Bold, fresh, and full of sunshine.

Kadai Paneer

Indian cottage cheese with diced onion and peppers in rich kadai sauce.

Paneer Lababdar

Tandoori Cooked Paneer in rich velvety tomato gravy.

Goan Prawn Curry

Coastal coconut curry from Goa.

Soya Chaap Masala

North Indian/Delhi soy chunks curry.

Corn Palak

Creamy spinach and sweetcorn.

Chana Masala

Spiced chickpeas from Punjab.

Aloo Dum

Diced and Fried potato in rustic garlic tomato sauce.

Chicken tikka masala

Tandoori cooked chicken tikka in rich velvety tomato gravy.

Kadai Chicken

Chicken thighs with diced onion and peppers in rich kadai sauce.

Moti Mahal Butter Chicken

Iconic dish from Delhi’s Moti Mahal

Rogan Josh

Rich lamb curry from Kashmir.

Dal Makhni

Rich lentils. (Punjabi staple)

Dal Palak

Yellow lentils with spinach. (Home-style across India)

Matka Goat

Spiced goat curry from Punjab.

Vegetable Biryani

Layered rice and veg. (Hyderabadi style)

Chicken Tikka Biryani

Fusion of grilled chicken and biryani rice.

Lamb Biryani

Classic dum-style biryani. (Awadhi styles)

Schezwan Fried rice (egg or chicken)

Steamed Rice

Zafrani Rice

(Saffron basmati – Mughlai influence)

Robin’s Salad

Raita

Naan (plain, butter or garlic)

Cheese Naan

Keema Naan

Tandoori Roti

Peshwari Naan

Bread Basket

(Butter naan, garlic naan, and roti)

Rice Kheer Brûlée

Indian rice kheer brûlée.

Gulab Jamun

Soft, deep-fried milk dumplings soaked in fragrant rose-cardamom syrup. Served warm.

Kulfi (Pistachio, Mango or Malai)

Traditional Indian frozen dessert made with slow-simmered milk.

Falooda with Ice Cream

A cold dessert of rose syrup, sweet noodles, basil seeds, milk and vanilla ice cream.

Cheese Cake

Ask for flavour

Warm Chocolate Brownie with chocolate sauce